Reservations

BE MY

Guest

Fallow, Sowing, Hilling, Harvest; important stages in the process of cultivating corn, are our inspiration to elaborate a 7-course lunch you will enjoy during your visit to Sarapampa.

Be our Guest. Share along with the landowners a unique experience, full of anecdotes about the hacienda life, the culture of corn and the stories that surround the Sacred Valley of the Incas.

Seat up to 16 guests

Duration: 2.5 hours
Private service

Includes visit to the hacienda accompanied by the owners.

"Marinera" and Peruvian Paso horse show (additional cost).

Book a table

FARM TO

Table

Be delighted with a 4-course set lunch (shared service with other guests), Farm to Table experience based on local culinary and family receipes while learning about the culture of Giant White Cusco corn production in the Sacred Valley.

Seat up to 70 guests

Duration: 90 minutes
Includes visit to the hacienda accompanied by the owner.

"Marinera" and Peruvian Paso horse show (additional cost).

Book a table

TAILOR MADE

Dinning & Eevents

The quiet, restful atmosphere of the property is ideal for the realization of your event. Our facilities provide an unforgettable environment for the introduction of a new product, team building, incentive travel, corporate meetings and more.

Being a family owned business; when it comes to plan your event, we can help you tailor it to your specific needs in terms of food, decoration, special request like live music and traditional customs and anything you need to make it an unforgettable and unique experience.

If a special treat is what you want, Be Our Guest at our home for an elegant dinner at our table, along with cooking classes with our chef in a homely and warm setting along with live music for a lasting and exceptional evening full of uniqueness and surprises.