A THREE GENERATION
A WARM
welcome
Hacienda Sarapampa is a family business dedicated to the production of Cusco Giant White corn. For three generations in the Sacred Valley, the owners have keep the traditions associated with corn farming, back country cuisine and the sweet and simple living of the hacienda life.
THE TASTE OF THE
Sacred Valley
Opened to visitors in 2015, Hacienda Sarapampa offers a unique vivential experience in an working farm where you can learn fisrt hand about the Cusco Giant White corn and its production, the hacienda life and delight yourself with a Farm to Table lunch while you enjoy the beautiful surroundings. Be our guest and experience the real taste of the Sacred Valley of the Incas.
THE GIANT WHITE CUSCO CORN
and its future
Hacienda Sarapampa wants to share the experience of Giant White Corn production and show you why it is so special. You will learn about the origin of such a special variety and show you how farming was done during pre-columbian and colonial times from cultivation to trade in the international markets.
Giant White Cusco corn has transformed the local economy within the last 70 years and each year is a new challenge for farmers who are dedicated to its production. Some of the challenges include climate change, intensive farming and finding communion between old agricultural traditions and new technologies.
The Giant White Corn is a legacy that is ours by right. We feel a deep responsibility to preserve and seek its continuous improvement for future generations of farmers. Hacienda Sarapampa is not a hotel or a restaurant. We are an operational farm where you can experience first-hand a unique cultural experience. We hope you visit us soon.