Hacienda Sarapampa is a 40 hectare (100 acre) farm. Before 2010, 100 percent of its cultivable land was dedicated to monoculture. By 2020, 10% has been already transformed into conservation areas, reintroducing endemic species of trees and bushes, and building ponds to allow amphibians and local birds to thrive. By 2030 we expect to devote 20% of our land to conservation; not only because it is the right thing to do, but because we understand now that biodiversity is key to obtain better yields by creating a healthy environment around our cash crops.
